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Chefgary85

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Good evening all!
I'm a chef from England with a background in 2-3 rosette hotel work.
Having long since given that up for a work/life balance I'm currently head chef at an organic deli/cafe/butchery in Cambridgeshire highlighting rare breed meats & local produce.
Passionate about all things food and knives!
Gary
 

Matus

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Welcome to the forums Gary
 
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