New Member

[TGIFrat]

Hello. Posting here mainly due to the requirement. I'm just starting to get my feet wet in the world of kitchen knives. I have a 9" carbon steel Sabatier, a 10" Stainless Sabatier (hand-me-downs from my mother), a newly purchased Yu Kurosaki 165mm Senko Bunka, and three shapton glass whetstones in #320, #1000, and #4000 grits. Looking for more fun goodies. Glad to be here.

 

[Matus]

Welcome to the forums

 

[birdsfan]

Welcome TGIFrat! There are plenty of goodies to experiment with out there. The more you try, the more you want.

 

[Benuser]

Welcome aboard!