New to KKF from California

[ArtisticYogurtz]

Hey everyone,

First time here and I've been really interested in cooking lately. I'm definitely not a professional chef, but just a home cook that is starting to enjoy it as a hobby. I'm actually looking to add a nakiri to the table and I've been looking at a lot of knives like candy, so there's that.. My collections so far are a small santoku and a 240mm gyuto

 

[Matus]

Welcome to the forums

 

[HumbleHomeCook]

Welcome.

In the Kitchen Knife sub-forum in the sitckies, you'll find a new knife questionnaire. Copy/paste that into a new thread and you'll get some good recommendations.

 

[M1k3]

Welcome from San Pedro!

 

[ArtisticYogurtz]

Thanks all, I'm glad to be here!