Adrian Chan
Member
Hello all,
I'm Adrian, based in the UK.
I'm just a home cook who appears to have a few semi-decent (for my liking) japanese knives. I've always found cutting a fairly integral part of cooking good food so I've gone a bit further than the usual person and invested in tools I like and it has made a difference.
I presume I perhaps won't have the same knowledge as most people here but am keen to learn how to sharpen better, new recipes or what not and although I would maybe like a new knife at some point, I can't see any of the ones I have not fitting their role so I'll be stuck with them! (I've not really noticed any UK based used-knives trades either!)
Nice to "meet" you all.
Adrian
I'm Adrian, based in the UK.
I'm just a home cook who appears to have a few semi-decent (for my liking) japanese knives. I've always found cutting a fairly integral part of cooking good food so I've gone a bit further than the usual person and invested in tools I like and it has made a difference.
I presume I perhaps won't have the same knowledge as most people here but am keen to learn how to sharpen better, new recipes or what not and although I would maybe like a new knife at some point, I can't see any of the ones I have not fitting their role so I'll be stuck with them! (I've not really noticed any UK based used-knives trades either!)
Nice to "meet" you all.
Adrian
