New to the kitchen knife world... saying hello!

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

Dtcolorado

New Member
Joined
Mar 15, 2022
Messages
3
Reaction score
5
Location
Colorado, USA
Hey everyone, thanks for having me.
New to the kitchen/Japanese knife world.
So far I have a smaller Takeda AS gyuto, a Yoshihiro sujihiki, and a Sakai Takayuki tall bunka.
Looking forward to adding to my collection!
 

daveb

Staff member
Administrator
Global Moderators
Joined
Mar 11, 2012
Messages
13,863
Reaction score
6,866
Location
St Pete, the one in Florida
Find the post in question, click on the user name of the original poster then click a pop up button called "start conversation".

It may take an hour or two for the computer to do computer things and get you into system.
 

Pie

Senior Member
Joined
Mar 23, 2021
Messages
721
Reaction score
1,319
Location
Edmonton
Hey everyone, thanks for having me.
New to the kitchen/Japanese knife world.
So far I have a smaller Takeda AS gyuto, a Yoshihiro sujihiki, and a Sakai Takayuki tall bunka.
Looking forward to adding to my collection!
Tall bunka club! I think there’s only 2 of us 😬
 
Top