New to the kitchen knife world... saying hello!

[Dtcolorado]

Hey everyone, thanks for having me.
New to the kitchen/Japanese knife world.
So far I have a smaller Takeda AS gyuto, a Yoshihiro sujihiki, and a Sakai Takayuki tall bunka.
Looking forward to adding to my collection!

 

[daveb]

Welcome

 

[Dtcolorado]

Welcome

How do I reply to a for sale post? Was sent here via the Japanese knives FB page for a Takeda super gyoto for sale I am interested in.

 

[daveb]

Find the post in question, click on the user name of the original poster then click a pop up button called "start conversation".

It may take an hour or two for the computer to do computer things and get you into system.

 

[gentiscid]

Welcome to the forum

 

[btbyrd]

Welcome!

 

[KingShapton]

Welcome to KKF

 

[Pie]

Hey everyone, thanks for having me.
New to the kitchen/Japanese knife world.
So far I have a smaller Takeda AS gyuto, a Yoshihiro sujihiki, and a Sakai Takayuki tall bunka.
Looking forward to adding to my collection!

Tall bunka club! I think there’s only 2 of us