Hi all. New to the "fine" knife world. I have always been about getting the best first (best doesn't always mean most expensive). So anyway, I have a few wusthof ikon knives but want to branch into the world of quality knives. I know about sharpening being a woodworker and straight razor shaver. So, my question to you all is where do I start? I mean, I am not a pro chef just a home kitchen cook. I don't need a cleaver. Would I be looking strictly at 8 inch gyutos, nakiris? I don't need alot of knives but the few I do buy, I want to be quality. Plus I like having things most people don't know about. My friends and family know wusthof and shun but have no clue about Murray Carter's or devin Thomas. So, any "outlines" for a well stocked home kitchen set? Phew that was alot to type on the ipad