tostadas
Hobbyist / Craftsman
I use a thick-ish cheap soft stainless cleaver. I paid like $10 for it and I can beat on it really hard without worrying about chipping. I don't think I measured it before but it's roughly around 200x85, 330g with an edge angle of 20deg+ per side.Question for "cleaver"-users: Which "cleaver" designs would most often be used to disassemble a coconut?