Oops, just saw I should post here first

[blunt_cutter]

Hi I am looking for info concerning kitchen knives, primarly japanese. I have a Takeda 270 gyuto, a Devin Thomas ITK which I think is a 240 gyuto and the knife pictured which I was hoping someone could tell me what it is. I have been away from knives/cooking for a long time.

 

[Nemo]

Welcome to the forums.

DT knives are highly sought after hereabouts.

 

[blunt_cutter]

I know DT is excellence, but I am not allowed to sell anything as a new member.

 

[Nemo]

I know DT is excellence, but I am not allowed to sell anything as a new member.

Correct. 50 on topic posts (spam posts will result in a reset) will allow you to start a thread in BST.

Alternatively, supporting members are exempt from this requirement.

 

[birdsfan]

Hey there Blunt_cutter! Welcome to the forum. PA representing again

 

[blunt_cutter]

Thanks birdsfan. Looks like I'm from the other end of the state.