I have bought in Amazon a Wüsthof Classic Ikon Chef knife which I have not used yet. I have paid 79€ for it, and I think it is a good price. I have read that some people don't recommend this knife because of the steel and they prefer japanese steel. Some people says this knife is very heavy and the weight ist not right centred. In the other hand, I don't have much experience in sharpening, and a soft steel ist easier to sharpen. What do you think about this knife? I would use this knife at home. Should I return it and look for another knife?