- Joined
- Dec 15, 2011
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Discuss.
I agree.They are knives
First real response in this thread. Thank you sir.Wide bevels, choil looks like some righty bias? Not an north American Walnut. It says "thin grind" but the weight and chill suggest more of a solid mid. Favorite acid food prep steel.
What hasn't already been said about Carl Kotte...
I’m very happy for you Graig! Unlike jml and me who don’t own any knives, you own a lot! I wish you the best with your stainless life!Sorry @daveb went with the OUL 240mm instead.
https://bernal-cutlery.shoplightspeed.com/oul-240mm-wa-gyuto-walnut-octagon.htmlProfile looks delicious.
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@Mikeadunne
OOTB impressions: 215 gram knife, feels stout in hand but thin grind. Finishing all around is very nice. Handle is really roomy.
Looking forward to testing it at work tomorrow.
That grind almost reminds of shigehiro. Wish they made 180 petties in this line and not just 150.
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