I have a new home kitchen. There is no hood to vent outside just the microwave recirculating fan thing. I am smoking out this kitchen all the time. I am looking for a set-up to have just outside my back door for searing and high heat cooking. I initially was thinking grill with a burner but I am wondering if there is another solution. Has anybody used a wok burner or something similar that would work well for this type of application? I am doing a dive into Chinese cooking right now so perhaps this is the angle to take? I have a sneaking suspicion that KKF is maybe a better search engine than google for this question. Thank you in advance for any and all help!