Hi everybody,
My name is Dennis and I am 1/3 of Oxys Knives. We are a collective of kitchen knife making geeks from Ukraine (Sergey), Hungary (Grisha) and Australia (me). We like working with weird specialty steels like HAPs, Bohler's Ms and Ks, CPMs, Ukranian PM steels, etc, and hoping to find others here that are into that sort of thing.
Although our most seasoned knife maker, Sergey, has years of experience working on his own from his home in southern Ukraine, we as OXYS are still a new name on the block. I am hoping to find chefs or knife enthusiasts here who would be willing to take couple of our knives for a spin and provide feedback. When I eventually get out of a quarantine here in Sydney, A passaround in Australia and EU of couple of our knives will happen in the near future.
Will be using this thread to showcase some of our work.
K-tip Gyuto:
200 mm k-tip gyuto intended as an all arounder. The D shaped handle for better feedback and control. The choil was designed for a pinch grip and a stronger precision of movement. Really happy how it turned out. Made in Ukraine and traveled all the way to Australia with me.
My name is Dennis and I am 1/3 of Oxys Knives. We are a collective of kitchen knife making geeks from Ukraine (Sergey), Hungary (Grisha) and Australia (me). We like working with weird specialty steels like HAPs, Bohler's Ms and Ks, CPMs, Ukranian PM steels, etc, and hoping to find others here that are into that sort of thing.
Although our most seasoned knife maker, Sergey, has years of experience working on his own from his home in southern Ukraine, we as OXYS are still a new name on the block. I am hoping to find chefs or knife enthusiasts here who would be willing to take couple of our knives for a spin and provide feedback. When I eventually get out of a quarantine here in Sydney, A passaround in Australia and EU of couple of our knives will happen in the near future.
Will be using this thread to showcase some of our work.
K-tip Gyuto:
- Steel: Ukranian DI103 powder steel (ДИ103-МП) laminated in stainless damascus
- Handle: Ironwood with G10 liner
- Bolster: Carbon fibre
- Steel hardness: 63HRC
- Knife weight: 200 g
- Blade length: 200 mm
- Blade height: 47 mm
- Blade thickness: 3.09 mm
- Edge grind type: V (flat)
200 mm k-tip gyuto intended as an all arounder. The D shaped handle for better feedback and control. The choil was designed for a pinch grip and a stronger precision of movement. Really happy how it turned out. Made in Ukraine and traveled all the way to Australia with me.
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