Rigged up a lo budget portable paella solution. This was for a socially distanced backyard punk show and wedding anniversary for a fellow KKF member over the summer. Punks are frequently vegan in these parts so ‘when in Rome’.
It was awhile ago so I am not sure that I remember exactly. I pulled and roasted then marinated a case of oyster mushrooms. Sliced fennel in the soffrito. Looks like asparagus and peas. I had a great herb garden this year so a ton of fresh herbs at the end. Liberal saffron and fennel pollen. Finished with nice kalamata olive oil and feta (for the non vegans).
If you do this don’t forget to level the pan before you start cooking.