Quantcast

Partay!!!

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

chazmtb

Founding Member
Joined
Feb 28, 2011
Messages
506
Reaction score
1
Making some food for my daughter's 7th birthday. Having about 40 adults and 30 kids.

What's on the menu?

Spicy tuna on Tostitos shells
Egg rolls
Pulled Pork
Beef Brisket
Ribs
Mac and Cheese
Pineapple fried rice
Corn salad
Asian Slaw
Grilled pork with rice vermicelli
Other stuff.



 

chazmtb

Founding Member
Joined
Feb 28, 2011
Messages
506
Reaction score
1
I mainly used my 210 Hiromoto G3 Suji/petty to prep the meats. Really usefull knife. Steel not as hard so it doesn't chip trimming spare ribs into St. Louis Ribs. Really like the carbonext 300 suji for portioning tuna. I don't think I need to use a yanagiba again :O.
 

apicius9

Das HandleMeister
Founding Member
Joined
Feb 28, 2011
Messages
3,953
Reaction score
8
I don't think I need to use a yanagiba again :O.
Uh-oh, don't say that, you might lose the rights of use to the one in your avatar... ;) Sounds like a great party, we expect a full photo documentation :)

Stefan
 

Jim

Senior Member
Joined
Feb 28, 2011
Messages
1,833
Reaction score
1
Some fine looking prep going on there. Have a great time!
 

jmforge

Banned
Joined
Jul 27, 2011
Messages
1,289
Reaction score
0
Sounds good. Mac and cheese and cake for the kids, everything else for the adults?:wink:
 

chazmtb

Founding Member
Joined
Feb 28, 2011
Messages
506
Reaction score
1
Just finished doing mango salsa, ala Theory. Also made pineapple asian BBQ sauce. Tomorrow is smoking day when I get home from work. It's 1 AM. Going to bed.
 

chazmtb

Founding Member
Joined
Feb 28, 2011
Messages
506
Reaction score
1
OMG, I don't know how you pros do it day in and day out. I needed two days to recover from cooking and cleaning, and I had a lot of help...Only had time to snap a few pictures, which I have to upload.

Mad respect for all you pros out there who kick ass and do this on a day to day basis.
 
Top