Discussion in 'Passarounds & Loaners' started by ashy2classy, Oct 11, 2019.
You have mine it was already sent, address.
I have all of the participants' addresses and payments so I've set the order below.
The knife will start on the west cost and work it's way back east. I plan to get the knife sharpened before sending it to Jon-cal so hopefully that will be sometime next week. If it doesn't get done next week I'll make sure it gets sent the following week. I understand we're going to run into the holidays so I hope that doesn't hold up the process. If anyone has any questions or concerns please let me know. Thanks!
Waiting for some packing material to arrive then the knife is off to https://www.instagram.com/forty.knives/ to get a quick spa treatment before going to Jon-cal. Will keep the group up to date with progress.
Just wanted to jump in late and say that this is a great idea and I can't wait to read everyone's opinion on the knife
Andrew finished the knife yesterday so it should be shipped out to Jon today. Below is a low-res photo he sent me of the knife. When I asked him how the edge was after he was done, he said, "The edge is killer...the heel barely scratched me and it cut deep."
Nice! Can't wait till it makes its way back east and to hear everyone's thoughts.
I received the knife earlier this week. Here are some initial observations after using it for a few days. I’ll post some more as I use it. Edge length is 273, height is 55, spine thickness is 7 and weight is 272g. The edge on this is phenomenal. I’m not sure what Andrew did to this knife and whether is was polished or eased in anyway, but this doesn’t have any fit and finish issues like I was expecting from some of the Jiro pics I’ve seen. The flat spot on this is enormous and while the choil looks pretty righty biased it’s not bad at all as a lefty. Looking at the grind a bit closer with a straight edge it definitely is right biased but certainly usable left handed.
First impression is it’s a nice knife. I don’t understand the hype and price if I’m being honest, but I certainly wouldn’t fault someone for wanting one.
Here are a few photos. Also, pictured next to it are a Watanabe 270 and a Mazaki 270 for fun or size comparisons to more common 270s.
Sounds good so far! I like the look of that flat spot.
Alright, the knife is on its way to Barmoley.
Some parting thoughts.
The food release is pretty solid, even left handed. It does vary a bit along the length but the back 1/3 is especially good. That’s where the cucumbers below were cut and it left them all on the board.
I’ve never seen a KU finish take a patina like this. It’s either very thin, or partially polished off or something. Either way, it’s a pretty cool effect.
Finally, I stropped this on some loaded leather once. The edge as received was crazy sharp but not a lot of bite. I made a bunch of mirepoix one night and cut up steak and chicken few times (for the patina haha). The edge was starting to suffer a bit before stropping brought it back. About what you’d expect for white 1 I guess.
Overall, a pretty cool knife and comfortable to use. It’s well balanced and I can’t really find a whole lot to complain about, except maybe the price. I’m curious to hear what everyone else thinks.
Thanks Kevin for putting this together!
Finally some real world experiences to cut through the hype. Looking forward to hearing what people think.
The knife arrived safely and in good shape.
Thanks, Jon! For what it's worth, these are my exact impressions as well. The knife is very comfortable in the hand, performs well and has really good release.
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