Passaround: Jiro Tsuchime White #1 270mm Gyuto

Discussion in 'Passarounds & Loaners' started by ashy2classy, Oct 11, 2019.

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  1. Oct 17, 2019 #31

    Jville

    Jville

    Jville

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    You have mine it was already sent, address.
     
  2. Oct 18, 2019 #32

    ashy2classy

    ashy2classy

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    I have all of the participants' addresses and payments so I've set the order below.

    Jon-cal
    Barmoley
    Ivang
    lagrangeL2
    Jville
    tgfencer
    Silverswarfer
    Ryndunk
    jimmy_d
    Gjackson98

    The knife will start on the west cost and work it's way back east. I plan to get the knife sharpened before sending it to Jon-cal so hopefully that will be sometime next week. If it doesn't get done next week I'll make sure it gets sent the following week. I understand we're going to run into the holidays so I hope that doesn't hold up the process. If anyone has any questions or concerns please let me know. Thanks!
     
    Last edited: Oct 18, 2019
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  3. Oct 21, 2019 #33

    ashy2classy

    ashy2classy

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    Waiting for some packing material to arrive then the knife is off to https://www.instagram.com/forty.knives/ to get a quick spa treatment before going to Jon-cal. Will keep the group up to date with progress.
     
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  4. Oct 23, 2019 #34

    CiderBear

    CiderBear

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    Just wanted to jump in late and say that this is a great idea and I can't wait to read everyone's opinion on the knife
     
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  5. Oct 28, 2019 #35

    ashy2classy

    ashy2classy

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    Andrew finished the knife yesterday so it should be shipped out to Jon today. Below is a low-res photo he sent me of the knife. When I asked him how the edge was after he was done, he said, "The edge is killer...the heel barely scratched me and it cut deep."

    [​IMG]
     
  6. Oct 28, 2019 #36

    jimmy_d

    jimmy_d

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    Nice! Can't wait till it makes its way back east and to hear everyone's thoughts.
     
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  7. Nov 1, 2019 #37

    Jon-cal

    Jon-cal

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    I received the knife earlier this week. Here are some initial observations after using it for a few days. I’ll post some more as I use it. Edge length is 273, height is 55, spine thickness is 7 and weight is 272g. The edge on this is phenomenal. I’m not sure what Andrew did to this knife and whether is was polished or eased in anyway, but this doesn’t have any fit and finish issues like I was expecting from some of the Jiro pics I’ve seen. The flat spot on this is enormous and while the choil looks pretty righty biased it’s not bad at all as a lefty. Looking at the grind a bit closer with a straight edge it definitely is right biased but certainly usable left handed.


    First impression is it’s a nice knife. I don’t understand the hype and price if I’m being honest, but I certainly wouldn’t fault someone for wanting one.


    Here are a few photos. Also, pictured next to it are a Watanabe 270 and a Mazaki 270 for fun or size comparisons to more common 270s.

    4EFC2DEB-5760-460E-959F-F71AFD4AF355.jpeg

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    85A83493-CB99-4D87-8498-6979DD690247.jpeg
     
  8. Nov 1, 2019 #38

    jimmy_d

    jimmy_d

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    Sounds good so far! I like the look of that flat spot.
     
  9. Nov 7, 2019 #39

    Jon-cal

    Jon-cal

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    Alright, the knife is on its way to Barmoley.

    Some parting thoughts.

    The food release is pretty solid, even left handed. It does vary a bit along the length but the back 1/3 is especially good. That’s where the cucumbers below were cut and it left them all on the board.

    I’ve never seen a KU finish take a patina like this. It’s either very thin, or partially polished off or something. Either way, it’s a pretty cool effect.

    Finally, I stropped this on some loaded leather once. The edge as received was crazy sharp but not a lot of bite. I made a bunch of mirepoix one night and cut up steak and chicken few times (for the patina haha). The edge was starting to suffer a bit before stropping brought it back. About what you’d expect for white 1 I guess.

    Overall, a pretty cool knife and comfortable to use. It’s well balanced and I can’t really find a whole lot to complain about, except maybe the price. I’m curious to hear what everyone else thinks.

    Thanks Kevin for putting this together!

    F803EC5E-14C9-4C5D-B311-1D76AB0C8252.jpeg

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    5F79B9C1-DCDE-4A2C-AA11-B3F2790F42EA.jpeg
     
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  10. Nov 9, 2019 #40

    Corradobrit1

    Corradobrit1

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    Finally some real world experiences to cut through the hype. Looking forward to hearing what people think.
     
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  11. Nov 9, 2019 #41

    Barmoley

    Barmoley

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    The knife arrived safely and in good shape.
     
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  12. Nov 12, 2019 #42

    ashy2classy

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    Thanks, Jon! For what it's worth, these are my exact impressions as well. The knife is very comfortable in the hand, performs well and has really good release.
     
  13. Nov 28, 2019 #43

    Corradobrit1

    Corradobrit1

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    No more reviews?
     
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  14. Dec 4, 2019 #44

    Barmoley

    Barmoley

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    I was the next in line and used the knife for about a week. Before I give my impressions I want to point out that I was biased against the knife and Jiro in general because of the hype, how these knives are sold, price and how the main distributor treats questions on Instagram. This out of the way I'll try to be impartial, but see above.

    I received the knife in good shape and sharp enough for me not to worry about putting my own edge on it. The knife has good fit and finish for a Japanese knife of this type of construction. Everything is smoothed and rounded. The balance was very good for me, even though this knife is longer than what I usually like it didn't feel much longer than a long 240 in pinch grip. The handle felt smaller and shorter than what I would expect for a knife of this size, but I like smaller handles, so it worked for me. People who like larger handles might not be as comfortable. The profile of the knife is interesting because of how flat it is. I like flat profiles, but this knife being as long as it is and flat spot being most of the length of the knife I felt that it might actually be too flat. For purely chopping it is fine, but it just seems too much since if one purely chops I am not sure this much length is desired and something like a nakiri might work better. In any case, it is not bad, just too much for me, same profile on a shorter knife would work better for me. The grind is good, it strikes a good balance between food release and ease of cutting. The knife is a good all rounder and doesn't really excel in either, but is good in both. All in all this was the basic theme of this knife for me. It is good as a general, do it all main gyuto, but not great at anything really, at least in my use. Edge retention seemed fine and consistent with what I'd expect from WH1 in my use. At the end of the week it didn't cut tomatoes quite as easily as in the beginning, but it was still sharp enough for everything else. I didn't notice any chipping or major rolling, the blade is long so there is a lot of edge to go through. Once again good, but not mind blowing. At the end of the week the knife was still sharp enough so I didn't feel like I should sharpen it. The bevels and grind were even and I didn't notice anything out of the ordinary, I don't know if this is how it came from the maker or if anything was corrected later, but the knife was fine the way it came to me.

    In conclusion, I want to once again point out that this is a good knife, might even be very good for someone, it just didn't blow me away. I didn't find any major issues with it and I was biased from the get go, but to me for a knife to be in this price bracket it needs to be exceptional or at least unique in some way. This knife is good and would be great at half, two thirds the price. Maybe the western version of this knife is just different enough to commend a higher price for those who like western handles and balance closer to the handle.

    Thanks to Kevin for letting me try this, I am glad I did.
     

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