- Feb 15, 2018
- Reaction score
Yep that one. Really impressive release for something I would've thought to be a prime candidate for stickingMy last post? That nakiri had a subtle S-grind to help release. Good knife skills help too.
There's nothing special going on with the sharpness. You get those 'fall through food' results if the knife is properly thin behind the edge.
Meant to post this P.S. after I sent the knife out weeks ago. Just getting to it now.Now, what we all saw coming… This knife might benefit from a light thinning sooner rather than later.