If its making it into the post I'd love to join this pass around (in South Aus)
No need for apologies I totally get itSorry this one is Brisbane only, less risk of damage during transit and I feel better meeting the person I'm lending the knife to. I might do an Australia-wide pass-around in the future as I continue to get to know people on the forum.
Madelinez and I will be doing swapsies on Monday evening. My cleaver for his gyuto
Actually, I think it's really nice to make contact with someone local. Makes it easy to drop off a knife one day, and pick it up a week later. Over time, people get to try different knives and learn something about the different feel and styles, without having to buy the thing first and, if it turns out not to be ideal, losing money on selling it again.
I see this mostly as a way to learn and gain experience. And, while you are at it, you can talk shop, exchange recipes, whatever. Nice!
using madelinez's Mert Tansu
Not a big deal really. Just treat the knife with some respect and handle it carefully. Knives aren't made out of sugar and don't get damaged just by using them as intended.Man this knife pass/swap seems so fun!
Kinda wish I had the confidence to participate since Im in Brisbane also but Id be way too nervous handling someone else's knife. Keep posting as this is really interesting and fun to read!
Why don't form a club? Maybe get together once or twice a year at some nice pub or Japanese joint, bring a few knives, swap stories and knives, and help each other to learn and try something new. Could be fun!
I had the same thing happening. I think part of the problem is that the knife is so tall that I have to really bend over to see the right side of the blade where it contacts the food when I'm cutting.while I got through the job twice as fast, the size/shape was a bit all over the place.
Yes. It's a challenging knife to use. I'm a long way from being proficient with it. But I like using it because it's different and fun.Trimming meat with it was quite difficult
One thing I really like about it is how easily I can scoop up stuff after I've cut it to transfer it into a bowl or pot. No need for a bench scraper (which is what I normally use for that).
BTW, if anyone has a KS 3124 with the original handle, I'd be interested to know what it weighs. I never weighed mine before I had the handle replaced.
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