- Sep 3, 2011
- Reaction score
Home alone so I played around a little. Made some pastarolls for lunch ... they were good, but need some refinement.
So which part of it worked vs did not work? The manicotti filling sounds spot-on, but I'll admit I've never had any with a sauce other then tomato sauce. Browned butter seems like it would work ok, but curious how the soy and balsalmic vinegar affected things. I like the mushrooms -- seems like a good addition.Flavors ...
Exactly, has nothing to do with the pasta!It seems the "flavor" problem has nothing to do with the pasta itself, but how was prepared.
Making good, light pasta is pretty simple and it seems like you nailed it.
Most any manicotti with a cheese filling is going to be relatively heavy and unami no matter how thin you make the pasta.