YupWould I be the guy who breaks wind in the elevator?
Meesterslijpers in the netherlands had some. Now only two damascus blades left (thus costing extra).i was going to say sukenari ginsan but i don't see them available anymore, very sad
Birch&Bevel carbon gyuto is $385 which I think is a very reasonable price for the quality of the product you get. Lots of attention to detail and made with love.
Yep! Spåre does the blade and Huber does the handle, which is still one of the best wa handles I've tried. I've only tried Spåre's work in the 230 and 250 mm format of the B&B carbon gyuto but came away impressed and his prices across the board are very competitive. Lots of similarities between him and Eddworks IMOThose are still made by Spåre right? I know he's not flavor of the month anymore but IMO he belongs in the $400ish conversation.
I think she means the cheap ones (I think they were stamped). You could buy a 210 ginsan gyuto for 145 dollars. Was a stunning deal. Awesome bang for the buck. But I haven't seen those available for years, starting point is more like 250 these days.Meesterslijpers in the netherlands had some. Now only two damascus blades left (thus costing extra).
Have you checked JCK?
Ive heard rumors of this mythical beast but never spotted...sell me yours$300 - Gengetsu
exactly this. i got my 270 for $218I think she means the cheap ones (I think they were stamped). You could buy a 210 ginsan gyuto for 145 dollars. Was a stunning deal. Awesome bang for the buck. But I haven't seen those available for years, starting point is more like 250 these days.
I totally forgot about the kitchenknives ID shoutout, they make some bangers. I have 3 and 4 on the way, excited to try the cleaverKKID custom, Tojiro (Basic & Classic), Hokiyama Ginsan 3 Nashiji (rebranded: Tsunehisa, Hitohira Futana, Harukaze etc.), Kyohei Shindo, Wakui, Shibata Koutetsu.
That's surprising to me cause i had a munetoshi 210 for a year or so and it was kinda brittleMunetoshi is hands down one of the absolute best J-knives you can buy regardless of the price point.
My partner has done her best to ruin the one I bought for her a year ago, but somehow it hasn’t chipped, tipped, or rolled an edge. With a bit of stropping the edge comes back to life, and despite being rock solid it somehow cuts really really well.
I find myself reaching for it sometimes over some way more jazzy knives. Its the platonic ideal of ‘takes a licking, and keeps on ticking.’
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Is it very rh biased?Masahiro is hard to beat for the price.
Yes. They do make LH bias versions though.Is it very rh biased?
Yes, but as posted above, they have LH models. Removing some of the bias is not that difficult, just convex the ‘flat’ side a bit.Is it very rh biased?
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