- Jul 9, 2011
- Reaction score
After moving from a 240mm(yo) to a 270mm(wa) gyuto, I'm really liking the 270 much better. Now I'm looking at pettys and am having a hard time choosing between a 150 and a 210mm (I have a small parer that I like already). I'd use it as a line knife and for cleaning/slicing proteins/basically anything my 270 is awkward doing. Is this another case of "if in doubt, go big"?