Philly book signing: Rene Redzipi
- Thread starter mille162
- Start date
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Is that in Philadelphia tonight? I think at least one KKFer was at the DC event last night.
Yea, just finished. Very thorough and informative talk on fermenting. The thought process at Noma and some history of their menu’s. Highly recommended any chef go see it.
On another note, the new book is a monster of a book with 455 pages. Today hit NYTimes top 10 list. Recipes are very detailed with pics. Highly recommended
