I haven't ever done anything like this before, but I thought I'd share my progress in case anyone is interested / wants to try the same and can then avoid the many pitfalls I'll inevitably stumble into...
Yesterday I sawed a burl off a piece of Sheaok that I found in a friend's firewood pile. Sheoak is quite a pretty, reddish, very dense Australian hardwood. I would strongly advise against trying to use a blunt old handsaw for this job. The wood I think (or hope) is relatively well-seasoned, it tends to be when you buy firewood here. It looked a bit like a chicken drumstick:
I posted another thread asking for some advice, which unanimously called for sealing the cut end, leaving it to fully cure, and then to stabilize it. That unfortunately far exceeded my reserves of patience, so today I cut a bit off the end to experiment with it, and see what it looked like, the rest I will keep to properly dry I think. Here it is after being cut:
The bit I got was about large enough to make one handle and one ferrule, neither of them without their imperfections, tho both should look alright once epoxy filled:
The top one is wine oak staves, and shaped currently for a gyuto. It's a lot larger than it will end up being, I tend to leave them that way until I know the knife it will go on, and then can be further cut down/shaped. Here it is after rough sanding and a bit of oil:
The wood was from the outside of the burl, and is a fair bit lighter than the wood toward the middle. Here you can see some hairline surface cracks, which presumably is why everybody suggests stabilizing burl:
This second was going to be a petty handle, but as I was shaping it, it just turned into the perfect size & shape for a cleaver, of which I have a few, so I left it like that. The wood is darker and nicer (imo). This has only been sanded to 40 grit and oiled so far because I need to fill it:
TBC...
Yesterday I sawed a burl off a piece of Sheaok that I found in a friend's firewood pile. Sheoak is quite a pretty, reddish, very dense Australian hardwood. I would strongly advise against trying to use a blunt old handsaw for this job. The wood I think (or hope) is relatively well-seasoned, it tends to be when you buy firewood here. It looked a bit like a chicken drumstick:
I posted another thread asking for some advice, which unanimously called for sealing the cut end, leaving it to fully cure, and then to stabilize it. That unfortunately far exceeded my reserves of patience, so today I cut a bit off the end to experiment with it, and see what it looked like, the rest I will keep to properly dry I think. Here it is after being cut:
The bit I got was about large enough to make one handle and one ferrule, neither of them without their imperfections, tho both should look alright once epoxy filled:
The top one is wine oak staves, and shaped currently for a gyuto. It's a lot larger than it will end up being, I tend to leave them that way until I know the knife it will go on, and then can be further cut down/shaped. Here it is after rough sanding and a bit of oil:
The wood was from the outside of the burl, and is a fair bit lighter than the wood toward the middle. Here you can see some hairline surface cracks, which presumably is why everybody suggests stabilizing burl:
This second was going to be a petty handle, but as I was shaping it, it just turned into the perfect size & shape for a cleaver, of which I have a few, so I left it like that. The wood is darker and nicer (imo). This has only been sanded to 40 grit and oiled so far because I need to fill it:
TBC...