Length: 270mm
Height: 51mm
Weight: 228g
Thickness at heel: 2.8mm
Thickness middle: 2.4mm
Stainless clad aogami #2 gyuto. It’s been sharpened once and has been used to cook probably about a dozen dinner at home. Nothing crazy. One or two small scratches on the Kasumi finish from sharpening, but nothing very noticeable. There is a nice patina on the edge along the blade.
Knife is nice but I don’t have the space to cut with it. 270 is too long for where I’m currently at.
$380
$350
open to trades and counteroffers so just shoot me a Pm if you have something interesting. Ideally a 240mm gyuto because 270 is too large for me.
Height: 51mm
Weight: 228g
Thickness at heel: 2.8mm
Thickness middle: 2.4mm
Stainless clad aogami #2 gyuto. It’s been sharpened once and has been used to cook probably about a dozen dinner at home. Nothing crazy. One or two small scratches on the Kasumi finish from sharpening, but nothing very noticeable. There is a nice patina on the edge along the blade.
Knife is nice but I don’t have the space to cut with it. 270 is too long for where I’m currently at.
$350
open to trades and counteroffers so just shoot me a Pm if you have something interesting. Ideally a 240mm gyuto because 270 is too large for me.
Attachments
-
BC5507D9-0246-48B4-8A79-CC4AE9678187.jpeg147.8 KB · Views: 93
-
16EE2525-69DF-4E9C-B70D-3D5EC88BC2CF.jpeg143.2 KB · Views: 95
-
A3E93CD4-B664-4085-BD28-19057CBEF9BF.jpeg150.6 KB · Views: 89
-
4D038409-0294-43DF-99CA-62981FB7D45E.jpeg132.4 KB · Views: 91
-
319D56CD-6DFB-49E1-AFC5-63AF61B1EF24.jpeg24.7 KB · Views: 90
-
21F97BBA-8BF7-416D-9051-2B982015EEF5.jpeg45.5 KB · Views: 85
-
1033D453-794E-4528-9B96-9C10F5636D4A.jpeg111.4 KB · Views: 81
-
A7552FC9-BA64-423B-A79B-7B8DF4743A2D.jpeg141.3 KB · Views: 77
-
63FA3572-A727-458B-AFC4-BB9603A9C6D0.jpeg158.3 KB · Views: 69
Last edited: