HHH Knives
Senior Member
Hello and good day.
I have a question.. For Christmas dinner this year I will be cooking a 10 lb boneless prime rib. The thing is, I have never cooked a large piece of prime. or any Prime for that matter. Im more of a NY strip or Delmonico steak kinda guy. So this will be a first for me.
I know there are alot of great chefs and cooks on this board so B4 I screw this up somehow, Im asking for a little guidance. Im looking for suggestions, prep tips, cooking temps and times. rest time, and cutting technique. . And anything else that may help to make this piece of prime the best ever!
Thanks in advance for your help and guidance.
I have a question.. For Christmas dinner this year I will be cooking a 10 lb boneless prime rib. The thing is, I have never cooked a large piece of prime. or any Prime for that matter. Im more of a NY strip or Delmonico steak kinda guy. So this will be a first for me.
I know there are alot of great chefs and cooks on this board so B4 I screw this up somehow, Im asking for a little guidance. Im looking for suggestions, prep tips, cooking temps and times. rest time, and cutting technique. . And anything else that may help to make this piece of prime the best ever!
Thanks in advance for your help and guidance.