HappyamateurDK
Senior Member
Hallo all.
Push cutting VS rocking style, edge wear and edge stress. What is best for the knife?
I recently bought a 180 mm santoku knive. and has begun practicing my push/pull cut technique. I can't help thinking the clacking sound when the knife hits the board sounds terribly, and almost like hurting the knife.
Is push cutting actually harder on a blade then the rocking style cutting I have learnt on European chefknifes ?
Thanks, and have a great weekend
Push cutting VS rocking style, edge wear and edge stress. What is best for the knife?
I recently bought a 180 mm santoku knive. and has begun practicing my push/pull cut technique. I can't help thinking the clacking sound when the knife hits the board sounds terribly, and almost like hurting the knife.
Is push cutting actually harder on a blade then the rocking style cutting I have learnt on European chefknifes ?
Thanks, and have a great weekend