I don’t have a king/chosera, only a Shapton 1k and Morihei 3k at those grits - I assume they would be fine?
And what would you actually be trying to achieve in that first step with the stones? I would be going at it for a while before I started making contact with the sandblasted bevel and I don’t want to sacrifice any height/mess with the edge if I can help it.
Is there a way of doing this without using stones?
Tosho don’t ship to the UK at all currently due to kitchen knives being turned away at customs a few times, so I’m limited to Morihei natural stone powder. Where do you get your uchi powder from? Is it worth it?
@JuniperGhosts I hope you don’t mind me asking these questions here - I think they’re still relevant to your original post though. Maybe you could rename the thread ‘The concave grind/Zahocho KU Tanaka AS rehab thread’