Would this recepie:
[video=youtube;R4zf21eIz1w]http://www.youtube.com/watch?v=R4zf21eIz1w[/video]
work if i substitute the butter sage sauce with beurre blanc. If no, do you have any idea what to use instead?
If you deviate from the instructions very bad things will be sure to happen! A portal to another dimension may just open into your refrigerator, and you can imagine where that may lead!
If you deviate from the instructions very bad things will be sure to happen! A portal to another dimension may just open into your refrigerator, and you can imagine where that may lead!
Sage butter is marvelous, but the sage leaves should go in whole and then may be removed for serving if you prefer. Chopped sage would be too strong. I have not seen it chopped in Italy. A little Aceto Balsamico Tradizionale di Modena is traditional in the sage butter, and is wonderful. It doesn't take much, fortunately.