Hello, Im looking for a single or a set of steak knifes. Must no be serrated. Preferrably not to hard to sharpen on stones. Edge retention, not important, happy to sharpen often. Stainless? I assume no one make steak knife sets in carbon steel? Then you have to wipe the knife off after every chew. I assume vg10 would be a good choice. As long as its nice to sharpen on stones and can be sharpened unnecessary sharp. Handle , not picky. Style; western or asian, doesnt matter Lenght, how long are steak knifes? 4-5”? Not important, not to long though. Price range; any any recommendations?