Hello, Im looking for a single or a set of steak knifes.
Must no be serrated.
Preferrably not to hard to sharpen on stones.
Edge retention, not important, happy to sharpen often.
Stainless? I assume no one make steak knife sets in carbon steel? Then you have to wipe the knife off after every chew. I assume vg10 would be a good choice. As long as its nice to sharpen on stones and can be sharpened unnecessary sharp.
Handle , not picky.
Style; western or asian, doesnt matter
Lenght, how long are steak knifes? 4-5”? Not important, not to long though.
Price range; any
any recommendations?
Must no be serrated.
Preferrably not to hard to sharpen on stones.
Edge retention, not important, happy to sharpen often.
Stainless? I assume no one make steak knife sets in carbon steel? Then you have to wipe the knife off after every chew. I assume vg10 would be a good choice. As long as its nice to sharpen on stones and can be sharpened unnecessary sharp.
Handle , not picky.
Style; western or asian, doesnt matter
Lenght, how long are steak knifes? 4-5”? Not important, not to long though.
Price range; any
any recommendations?