Recommendation for stainless/resistant nakiri

[Genghis_F]

hey I need a recommendation for a stainless/resistant nakiri for a friend.
i realize other than a ginsan takada and some SLD from masashi, everything i own is carbon
specifics are pinch grip, right handed, i will sharpen, mostly veggies, 165-180 mm

TIA

 

[HumbleHomeCook]

I have Tsunehisa migaki ginsan and it's well done knife. A bit of an al'rounder but still slicey.

 

[Carbonara]

hey I need a recommendation for a stainless/resistant nakiri for a friend.
i realize other than a ginsan takada and some SLD from masashi, everything i own is carbon
specifics are pinch grip, right handed, i will sharpen, mostly veggies, 165-180 mm

TIA

Ashi... I have one (170x52) and it's fantastic and probably easier to get than TnH.

https://www.japaneseknifeimports.co...ducts/gesshin-ginga-180mm-stainless-wa-nakiri

 

[tostadas]

Here's some that have been on my radar for entry level pricing, though have not had the chance to try yet.

Tojiro a1
Masutani
Tsunehisa nashiji

For higher end, I can highly recommend aebl from @Knot Handcrafted

 

[jaydee]

No personal experience but often recommended:
If i was in the market i would give an apprentice from lundbergs a try:
S-grind nakiri AEB-L Elias
Thomas Moberg also has 2 AEB-L nakiris left from the knife fair:
Post 17 picture 4
(Will soon have a gyuto from him)

 

[Genghis_F]

I have Tsunehisa migaki ginsan and it's well done knife. A bit of an al'rounder but still slicey.

cool
i just recommended that to another friend. she loves it. maybe ill get another

 

[Carbonara]

I think Tosho has a few Kono HD2 Nakiris that might be of your interest.

 

[Genghis_F]

No personal experience but often recommended:
If i was in the market i would give an apprentice from lundbergs a try:
S-grind nakiri AEB-L Elias
Thomas Moberg also has 2 AEB-L nakiris left from the knife fair:
Post 17 picture 4
(Will soon have a gyuto from him)

ohh sexy! been wanting to try AEB-L