- Joined
- Feb 8, 2023
- Messages
- 114
- Reaction score
- 255
Though relatively new to buying high-end knives I have been fortunate in having already owned work from many reputable makers:
Once I asked Kamon by way of an Instagram DM who he thought made some of the best performers, to which that most opinionated and spry French sexual Tyrannosaurus replied, "Bidinger and birgersson come to mind spontaneously." Prior to his thoughts I had already owned work from both and had found them extremely performant, the Bidinger in fact already having become my "daily" (I don't cook much) driver. I never doubted that some knives may perform as well or even slightly better than those two, but it could not be by much: they both significantly outperformed very performant knives.
I was wrong. The Bidinger I received today is as close to a perfect knife for me as I now own. The handle is nicer visually and in hand than pictures lead one to believe. Halving an onion, I remember thinking, "HOW?"
It is my new default driver. Were I forced to keep only one knife, this would unquestionably be it, and were I allowed to buy another, I would immediately.
If you have a chance to buy Dan's work, do:
- Bidinger
- Birgersson
- Hangler
- Heldqvist
- Hyde Handmade
- LaSeur
- Lisch, Andrea
- Loftus
- Märtens
- Spåre (Birch & Bevel, carbon gyuto)
Once I asked Kamon by way of an Instagram DM who he thought made some of the best performers, to which that most opinionated and spry French sexual Tyrannosaurus replied, "Bidinger and birgersson come to mind spontaneously." Prior to his thoughts I had already owned work from both and had found them extremely performant, the Bidinger in fact already having become my "daily" (I don't cook much) driver. I never doubted that some knives may perform as well or even slightly better than those two, but it could not be by much: they both significantly outperformed very performant knives.
I was wrong. The Bidinger I received today is as close to a perfect knife for me as I now own. The handle is nicer visually and in hand than pictures lead one to believe. Halving an onion, I remember thinking, "HOW?"
It is my new default driver. Were I forced to keep only one knife, this would unquestionably be it, and were I allowed to buy another, I would immediately.
If you have a chance to buy Dan's work, do: