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A few paring knives just finished up. AEB-L at 62rc.
Bacote, shedua, black walnut, koa, kirinite.
 

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K tip steak knives, AEB-L and wenge/micarta. Certainly different but I wanted to play and this is what the end result was.
 

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Specs on the suji? (petty?)
Hey Dave,
The k tip petty is 165mm, 80crv2 at 61rc. Has stabilized curly mahogany and holly ferrule.
The regular petty is 150mm, AEB-L at 62rc, blue stabilized maple burl and black micarta frame handle.
 
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first knife of the new year was a drop point hunter for a buddy of mine who owns a cigar shop so he wanted the handle to loosely resemble a cigar.
blade is 8670 carbon, handle wood is camphor burl, spacers are g-10 and yellow stabilized mammoth molar.
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