inferno
( ͡° ͜ʖ ͡°) <*))))><
this steel looks very interesting. stainless powder.
not 1,5%C!
not 3-4%V!
compared to the regular powders this looks like it would be:
tougher/less chippy.
more stain resistant.
much easier to sharpen and grind.
yet still hold a decent edge for a very long time.
Anyone used rwl in the kitchen? what do you think about it?
not 1,5%C!
not 3-4%V!
compared to the regular powders this looks like it would be:
tougher/less chippy.
more stain resistant.
much easier to sharpen and grind.
yet still hold a decent edge for a very long time.
Anyone used rwl in the kitchen? what do you think about it?