I suck at writing redioes but I have been working on this for a minute. It's is rich and creamy chowder with a nice tang and acidity to it.
Salmon Chowder
★★★★
american , seafood, shrimp , soup, vegetable
Description:
A rich and Tangy chowder with potato bacon and onion , seafood of choice, dill, preserved lemon, pickled corn
Ingredients:
3 medium potatoes ( peeled or un peeled), cubed
1c pickled sweet corn ( 1 can sweet corn add vinegar at end to achieve desired tang)
1lb bacon, chopped
1 medium onion, med chop
1tbsp chicken boillion
whole milk
salmon, cooked ( seafood of choice)
1/4 c heavy cream
2 tbsp flour
3 clove garlic
chopped preserved lemon
dill
oyster cracker
salt pepper
Directions:
1. in dutch oven or large sauce pan, brown bacon
2. Add onions, cook until translucent
3. turn down heat to low simmer, add potatoes, preserved lemon, corn, flour , boillion, garlic, top with milk until level with potatoes. low simmer until potatoes are cooked
4. Add heavy cream , stir and reduce at low simmer slightly
5. Add in salmon, simmer until heated through
6. season with salt and pepper
6. serve topped with dill, oyster cracker
Notes:
if no preserved lemon, squueze of lemon juice
if no pickled corn, use frozen sweet corn, add white vibegar until desired tang is reached
Salmon Chowder
★★★★
american , seafood, shrimp , soup, vegetable
Description:
A rich and Tangy chowder with potato bacon and onion , seafood of choice, dill, preserved lemon, pickled corn
Ingredients:
3 medium potatoes ( peeled or un peeled), cubed
1c pickled sweet corn ( 1 can sweet corn add vinegar at end to achieve desired tang)
1lb bacon, chopped
1 medium onion, med chop
1tbsp chicken boillion
whole milk
salmon, cooked ( seafood of choice)
1/4 c heavy cream
2 tbsp flour
3 clove garlic
chopped preserved lemon
dill
oyster cracker
salt pepper
Directions:
1. in dutch oven or large sauce pan, brown bacon
2. Add onions, cook until translucent
3. turn down heat to low simmer, add potatoes, preserved lemon, corn, flour , boillion, garlic, top with milk until level with potatoes. low simmer until potatoes are cooked
4. Add heavy cream , stir and reduce at low simmer slightly
5. Add in salmon, simmer until heated through
6. season with salt and pepper
6. serve topped with dill, oyster cracker
Notes:
if no preserved lemon, squueze of lemon juice
if no pickled corn, use frozen sweet corn, add white vibegar until desired tang is reached
