So does the type of wood in a saya make a difference if you're storing the knife in it?
The reason I'm asking is that I know I've stored a knife for a longer period in a poplar saya and had no issues, but I just pulled a knife out of a carmelized maple one to discover this on the spine:
This appears to be rust. This knife went into the saya after a polish and has been in the saya for under a month.
The reason I'm asking is that I know I've stored a knife for a longer period in a poplar saya and had no issues, but I just pulled a knife out of a carmelized maple one to discover this on the spine:
This appears to be rust. This knife went into the saya after a polish and has been in the saya for under a month.