What do I need to know about wrought iron/go-mai cladding? Any specific maintenance or use concerns not presented by regular old iron cladding?
All my wrought clad knives behave just like regular iron clad ones, just more interesting to look at.What do I need to know about wrought iron/go-mai cladding? Any specific maintenance or use concerns not presented by regular old iron cladding?
They are so interesting to look at!All my wrought clad knives behave just like regular iron clad ones, just more interesting to look at.
So there's no risk of it like rubbing off or something like that?Nothing of concern really.
I find that wrought often get a darker patina and then regular iron cladding and when patina is removed, some get a way more colourful patina afterwards.
don’t be concerned about extraordinarily rusting or anything like that.
The only rubbing of it will do, is your love for more wrought.
Sometimes a little yellow and/or brown colors also.
lol yes. Run it through some hot protein a few times for some blues then go to town and build up the colors of true usageAnd people like this?
You mean, people don't? Those people are weird man. Weird I tell ya.And people like this?
https://www.kitchenknifeforums.com/threads/my-favorite-color-is-blue-a-patina-thread.299/And people like this?
All that brown... Is that a turd slicer? AKA Poopyagiba?
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