second batch

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tim huang

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Dec 14, 2021
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my protein slicer
Yoshimi Kato AS 210 western micarta handle
Zamai AS Suji 240
why dont i choose handmake Suji? well i need a crazy thin edge, Zamai meet the requirement....i do think about Hinoura A2, i like its tall profile but its too thick. Since i only use them on slicing them why dont i choose a thin one? (Plus i dont have much budget left after i choose Y Kato)

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