tim huang
Well-Known Member
my protein slicer
Yoshimi Kato AS 210 western micarta handle
Zamai AS Suji 240
why dont i choose handmake Suji? well i need a crazy thin edge, Zamai meet the requirement....i do think about Hinoura A2, i like its tall profile but its too thick. Since i only use them on slicing them why dont i choose a thin one? (Plus i dont have much budget left after i choose Y Kato)
Yoshimi Kato AS 210 western micarta handle
Zamai AS Suji 240
why dont i choose handmake Suji? well i need a crazy thin edge, Zamai meet the requirement....i do think about Hinoura A2, i like its tall profile but its too thick. Since i only use them on slicing them why dont i choose a thin one? (Plus i dont have much budget left after i choose Y Kato)
