I have watched both Dave Martell and Murray carter's dvds on knife sharpening. Both are very informative and extremely helpful in their own ways. And being a weirdo I had to see both to compare technique and knowledge. Both speak of the secondary bevel, call me nuts but the jknives that I have do not have a secondary bevel. Or do they and im just blind and stupid? I have 2 misonos, a ux10 and a molybdenum gyutos as well as a ittosai santoku. Also, while trying to apply the secondary bevel, once I grind in the primary bevel even though I have raised the angle of the blade, I barely have a secondary bevel. It is so thin that it might as well not be there. Do I want to increase the angle on the primary bevel? I have quite a low angle on the blade for the secondary bevel but I didnt think that I should raise the blade more than 5-10 degrees when applying the primary bevel. :scratchhead:
Also, these knives were originally 70/30 grind (the misonos I mean), I have unintentionally made them 50/50. If I wanted to bring them back to the 70/30 edge, do I do that on the secondary or primary bevel?
Please...help!
Also, these knives were originally 70/30 grind (the misonos I mean), I have unintentionally made them 50/50. If I wanted to bring them back to the 70/30 edge, do I do that on the secondary or primary bevel?
Please...help!