Seeking Advice for My Next Nakiri

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Guess OP wasn't interested in pictures of Toyama gyutos posted here.
 
Guess OP wasn't interested in pictures of Toyama gyutos posted here.

I just prefer the rectangular blade made for chopping vegetables than the traditional blade geometry of chef's knife.

I'm a small gal. And I am generally intimidated by big knives such as 240mm gyuto. That thing looks more like a sword than a knife!

Thanks for the inputs, everyone. I'll mull it over a day or two and make my final decision.
 
Wow, amazing collection of Kato

I just got a Fujiyama B1. I love it - incredible cutter

I also got a Kaiju, but have not tried it yet
 
You should post pics of the Fujiyama nakiri and the Kaiju nakiri so the OP can see.
 
You should post pics of the Fujiyama nakiri and the Kaiju nakiri so the OP can see.

Yes, please. I'd like that.

And would anyone care to let me in on the Toyama Gyuto joke? I must've missed the punchline. I feel left out...
 
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