HappyamateurDK
Senior Member
Hi all.
I'm considering buying a sharpening stone. My plan is to buy only one, and only use it as maintenance, or stropping between real sharpenings done by a pro.
I've come to understand that a naniwa "green brick" could be a good choice.
My concern is that I might wear out my knives too fast. Let's say that i ones a month, give them 10 stropping strokes on each side. Would that cause them to wear unnecessary fast? I only cook at home. And would like to keep my knives for many years
Thanks
I'm considering buying a sharpening stone. My plan is to buy only one, and only use it as maintenance, or stropping between real sharpenings done by a pro.
I've come to understand that a naniwa "green brick" could be a good choice.
My concern is that I might wear out my knives too fast. Let's say that i ones a month, give them 10 stropping strokes on each side. Would that cause them to wear unnecessary fast? I only cook at home. And would like to keep my knives for many years
Thanks