I need help... I’ve started sharpening knives for a few cooks around my area... but this one cool gave me THE crappiest knives I’ve ever sharpened.
ive brought your standard Chicago Cutlery up to a pretty respectable edge on the stones, but these are just killing me. Really crappy paper test, won’t go through magazine or newspaper.
I figure it should only need a 1k treatment, should I try lowering my edge?
anyone run into a really low ceiling on a crap knife?
ive brought your standard Chicago Cutlery up to a pretty respectable edge on the stones, but these are just killing me. Really crappy paper test, won’t go through magazine or newspaper.
I figure it should only need a 1k treatment, should I try lowering my edge?
anyone run into a really low ceiling on a crap knife?