steevjp
Member
Hi All
I’ve a set of global knives and they have a very dull edge. I don’t have the money to buy global recommended stones so bought a shanzu 1000/6000 waterstone to try and sharpen them up a bit, no idea how good or bad they are is ive never used stones before.
After soaking the stone for 10 minutes and trying multiple times the knives seem duller than when I started. I think I should have maybe bought a stone below 1000 but also having a problem maintaining the 15 degree angle suggested.
I have the global knife guides and have used those too but I still cannot get these knives sharp and I am not sure why, and tips would be appreciated.
I’ve a set of global knives and they have a very dull edge. I don’t have the money to buy global recommended stones so bought a shanzu 1000/6000 waterstone to try and sharpen them up a bit, no idea how good or bad they are is ive never used stones before.
After soaking the stone for 10 minutes and trying multiple times the knives seem duller than when I started. I think I should have maybe bought a stone below 1000 but also having a problem maintaining the 15 degree angle suggested.
I have the global knife guides and have used those too but I still cannot get these knives sharp and I am not sure why, and tips would be appreciated.