Wait...white 1 konosuke?
It's the fujiyama series. This is basically their custom line, you can get the knife made to thickness (within reason) out of almost any of the Japanese steels. They are forged, have a (slightly) better fit and finish, and are a good bit more expensive. Contact Jon for all of the various options.
nice. i wish i had all those to work on... =)
Yeah. I've been fixing a 300mm yanagi and I've got a couple of fingers that are threatening to spill.Last time i sharpened this many knives i gave myself a stone burn deep enough to bleed so beware the stone!
Yep thats right, I got this one I while back before Jon was up and running but I would absolutely recommend this knife to anyone. awesome knife, well all of the ones I am sharpening right now are pretty darn good knives to say the least.
The tadatsuna is a very nice knife, took me a little getting used to as I used to use a heavier slicer before this, but I use it as service knife, also breaking fish with it. I have cut through ribcages and smaller bones on fish with this guy and never any chipping. I am actually going to be selling it soon as I want to try out a new slicer for work so if interested let me know or keep your eyes peeled at the sale section. It has been used and sharpened a decent amount but it is in great shape.
Me too! What I would give to have several nice knives that all need to be run through a full progression.
That is the problem with being OCD when it comes to my edges...they are almost always at peak sharpness from stropping and touching up on polishing stones on a weekly basis. Seems like the only time I get to bust out my Chosera 600 anymore is when getting a new knife (which I stopped collection) or deciding to thin an edge that really doesn't need it. Junkies need their fix.
Last time i sharpened this many knives i gave myself a stone burn deep enough to bleed so beware the stone!
everything else I sharpened was carbon/aeb-l which has a carbon-esque feel, Damasteel did not feel in that manner, a little colder on the stones, felt more like a stainless
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