rulesnut
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- Feb 28, 2011
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I have a Hayashi Dojo 80mm paring knife and have never been able to get a screaming edge on this thing. 
I am sure it is my technique because the small size of this knife makes it difficult to hold, set the angle, make a stroke, etc.
Is this a common problem with very small knives or am I doing something wrong?
I am sure it is my technique because the small size of this knife makes it difficult to hold, set the angle, make a stroke, etc.
Is this a common problem with very small knives or am I doing something wrong?