Hi Everyone,
Have this Shindo I picked up a while back.
I'd heard some good things, and from a few testcuts I will say the price/performance is solid. With that said, I had originally picked it up as a project knife.
I'd like to:
1. Round and polish the spine and choil.
2. Remove the bead blasted finish, and re-finish it.
3. Fit a handle.
Any recommendations on how best to go about step 1? My first thought was toss it in a vice and then get a thin strip of sandpaper, pulling it side to side while moving down the length of the spice and the choil.
Does anybody see any issues with the plan to polish off the bead blasted finish and try for a nice kasumi? I imagine it would be a light thinning while hoping to resolve any low spots, then a standard polishing should leave a nice difference between the core and cladding. It's properly thin bte, so "thinning" is really more about making sure it's flat and removing the current finish.
Thanks
Have this Shindo I picked up a while back.
I'd heard some good things, and from a few testcuts I will say the price/performance is solid. With that said, I had originally picked it up as a project knife.
I'd like to:
1. Round and polish the spine and choil.
2. Remove the bead blasted finish, and re-finish it.
3. Fit a handle.
Any recommendations on how best to go about step 1? My first thought was toss it in a vice and then get a thin strip of sandpaper, pulling it side to side while moving down the length of the spice and the choil.
Does anybody see any issues with the plan to polish off the bead blasted finish and try for a nice kasumi? I imagine it would be a light thinning while hoping to resolve any low spots, then a standard polishing should leave a nice difference between the core and cladding. It's properly thin bte, so "thinning" is really more about making sure it's flat and removing the current finish.
Thanks