sudsy9977
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- Joined
- Feb 28, 2011
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Ok so I got these three huge pieces of boneless short rib....I wanna try and cook them in my sous vide set up....I have an annova......anyway they are about 3 inches thick....5 inches wide and about 10 inches long.....biggest piece of boneless short rib I ever saw in my friggin life.....
Anyway *** do I do...cut em into steaks....if so how big?....leave em whole....seasoning....how long u guys think.....I gotta start cooking them by morning so I need to try and season them and get em ready tonight.....thanks for any help...I'm gonna start googling and see what I can find....ryan
Anyway *** do I do...cut em into steaks....if so how big?....leave em whole....seasoning....how long u guys think.....I gotta start cooking them by morning so I need to try and season them and get em ready tonight.....thanks for any help...I'm gonna start googling and see what I can find....ryan