AJ, maybe we should go private with this conversation we're about to have.
What if you had to start a forum because you were being kicked off of another forum (where your livelihood was earned) because the "said seller" had run you out of town.......would you still feel the same? :eyebrow:
Vengeful? You consider the policies that are in place to be vengeful? Also, what do you mean by "envious bans"? Who's envious?
Or, is this kind of business model and strategy something you do already?
But I guess I spoke too soon. Way to take my positive observation about the forum and make me out to be a jerk.
-AJ
Here we go again.... The martyr coming out. If you're being "made out to be one" it may not be anyones fault but your own.
Seriously, what are you talking about? Last time you said I was vendor. I think you have me confused with someone else. Again, ALL I WAS DOING WAS MAKING A POSITIVE COMMENT ABOUT THE LACK OF MUDSLINGING. I thought it was nice to see.
-AJ
From my few dealings with Mark, all I can say is that he is a businessman, a little bit of a knife noob compared to some of the other vendors, but a nice guy at heart. He fixed a minor error in the shipping of an item at his loss, and personally replied to my emails (thoroughly), even though he must have tons to reply to.
I expect the 'curt' responses some members have received are simply due to him being very busy, with not a lot of time to resolve each email.
does anybody make popcorn from scratch? Butter flavored oil that is commonly used in many commercial microwave popcorns really weirds me out. ive had to use butter flavored oil at some of my less savory jobs(no pun intended)and i find it to be pretty nasty.
It's the only way I make it...just found it to be easier and tastier than uWave popcorn. I like using lemon-infused EVOO and garlic salt...gotta hit it with the salt right after you dump it from the pan...sometimes a little black and red pepper too.
Grapeseed oil is also excellent for popcorn.
I don't have a microwave and can't stand the popcorn it makes...I cook mine in a wok.:biggrin:
sounds pretty damn good....im craving parmesan popcorn...It's the only way I make it...just found it to be easier and tastier than uWave popcorn. I like using lemon-infused EVOO and garlic salt...gotta hit it with the salt right after you dump it from the pan...sometimes a little black and red pepper too.
Grapeseed oil is also excellent for popcorn.
I use the lid but not tight, steam ruins popcorn.[/QUOTE
100% agree. a frying pan with a saucepan lid is a good example of this.
Nutritional yeast.
do tell...
okay, now someone seriously needs to submit their popcorn recipe at the thread Mr. Dinky started http://www.kitchenknifeforums.com/showthread.php/12156-One-Recipe-Only-one-And-you-vouch-for-it so us popcorn noobs can get some pointers.
When my parents divorced 15 years ago, it was very amicable and adult. With one exception...
My father calls me over one day, and reminds me there is one flimsy lightweight sauce pan used only by him and only for popcorn. He worked a lot and didn't really cook. Making popcorn for movie night was about as far as it went with him in the kitchen, so I went along with it and stole it from my mothers house for him.
To this day my mother blames me for her terrible popcorn LOL.
When my parents divorced 15 years ago, it was very amicable and adult. With one exception...
My father calls me over one day, and reminds me there is one flimsy lightweight sauce pan used only by him and only for popcorn. He worked a lot and didn't really cook. Making popcorn for movie night was about as far as it went with him in the kitchen, so I went along with it and stole it from my mothers house for him.
To this day my mother blames me for her terrible popcorn LOL.
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