Which one do you like a close-up photo?Sorry, I. Forgot to mention that I meant you amastronardi
Could you please share a close up photo? I would like to see the grain. The description seems promising but I’m skeptical
Which one do you like a close-up photo?Sorry, I. Forgot to mention that I meant you amastronardi
Could you please share a close up photo? I would like to see the grain. The description seems promising but I’m skeptical
Very nice collection.As an amateur artistic bookbinder who cut a lot of paper, I love these little tools. This is my collection:
#1: Hiroyuki Nagaike Aogami Super
Brand: Mikisyo Hamono Honpo
Blacksmith: Hiroyuki Nagaike. I recommend this documentary.
Steel: Aogami Super
#2 Ikeuchi Hamono 21mm
Blacksmith: Mr. Ikeuchi
Steel: Aogami
#3 Kakuri 18mm
Brand: Kakuri
Blacksmith: unknown
Steel: unknown (I guess Shirogami)
#4 Fujiwara 9mm
Brand: Fujiwara
Blacksmith: unknown
Steel: Shirogami #2
#5 Advertised as Kasaya kogatana 9mm
Brand: unknown (maybe someone can help me with the kanji on the back)
Blacksmith: unknown
Steel: unknown (I guess Aogami)
Note: the tip is super delicate/thin. I love it.
#6 Advertised as Kasaya kogatana 7.5mm
Brand: unknown
Blacksmith: unknown
Steel: unknown (I guess Aogami)
Note: the tip is super delicate/thin. I love it.
#7 Ikeuchi Hamono 9mm
Blacksmith: unknown, most likely Mr. Ikeuchi
Steel: Aogami
#8 Takefu Paper Knife
Brand: Takefu Village Knife
Blacksmith: unknown
Steel: unknown
#9 Takefu Paper Knife
Brand: Takefu Village Knife
Blacksmith: unknown
Steel: unknown
Which one do you like a close-up photo?
Prendergrest 60 grit finish?Bet you guys ain’t seened nuthin’ like this before. Check out the grain in that cladding!View attachment 259983
90’s vintage Norton 60Prendergrest 60 grit finish?
Indeed, very similar. There is a similar (with a cheap handle) in Kakuri's website.Very nice collection.
The pattern on Nr.3 reminded me of
My collection knives | WATANABE BLADE
Japanese hand forged knives with Samurai sword making technique.www.kitchen-knife.jp
3rd from the left in the series in the link.
The kanji is visible in one of the extra pictures by the description, though I do not think they are the same....?
Let's see if these macros work.My brain kind of went into diarrhea mode there for a little bit. Apologies for not being able to clearly state what I wanted
Do you have a close up of the Ikeuchi, the one you mentioned you got from Schilbach? The description sounds very cool but I am skeptical if the iron has sufficient detail to offer
Yanick Puig Kiridashi Set
1.2442 and Old Iron
More photos and ramblings in my Collection Thread as always if you're interested!
Owl Woodworks Collection
Re: the Catcheside convo from earlier this summer, I will agree that Will's handle making is not as strong as his knifemaking. Interestingly, my older Catchesides (2015-2018) have what I would consider much more refined handle construction. The basic wenge wa handles were slimmer, less square...www.kitchenknifeforums.com
View attachment 266138
I use it with my left hand. I’m moderately ambidextrous with my hand tools, so instead of spinning my work piece around, I’ll just switch to my left handed kiridashi. I greatly prefer it when working on larger or more awkward pieces to turn. Small things like this box however are usually done just with my right handed kiridashi. There are other more technical uses for having two kiridashi’s, more really fine stuff but it would be comically difficult to explain hereA question for you Mr. WW, if you don't mind...
When you use a LH Kiri are you using it with your right hand, but for something different? Or are you using in the same way, but for something on the other side, and so using your left hand?
(That q. make sense...? I use kiris a little bit for woodworking, but mostly for stone testing tbh, so I don't know a massive amount about their various practical purposes).
I'mbut it would be comically difficult to explain here
As an amateur artistic bookbinder who cut a lot of paper, I love these little tools. This is my collection:
#1: Hiroyuki Nagaike Aogami Super
Brand: Mikisyo Hamono Honpo
Blacksmith: Hiroyuki Nagaike. I recommend this documentary.
Steel: Aogami Super
#2 Ikeuchi Hamono 21mm
Blacksmith: Mr. Ikeuchi
Steel: Aogami
#3 Kakuri 18mm
Brand: Kakuri
Blacksmith: unknown
Steel: unknown (I guess Shirogami)
#4 Fujiwara 9mm
Brand: Fujiwara
Blacksmith: unknown
Steel: Shirogami #2
#5 Advertised as Kasaya kogatana 9mm
Brand: unknown (maybe someone can help me with the kanji on the back)
Blacksmith: unknown
Steel: unknown (I guess Aogami)
Note: the tip is super delicate/thin. I love it.
#6 Advertised as Kasaya kogatana 7.5mm
Brand: unknown
Blacksmith: unknown
Steel: unknown (I guess Aogami)
Note: the tip is super delicate/thin. I love it.
#7 Ikeuchi Hamono 9mm
Blacksmith: unknown, most likely Mr. Ikeuchi
Steel: Aogami
#8 Takefu Paper Knife
Brand: Takefu Village Knife
Blacksmith: unknown
Steel: unknown
#9 Takefu Paper Knife
Brand: Takefu Village Knife
Blacksmith: unknown
Steel: unknown
A completely trashed, worn-out high-quality diamond plate is a treasure for generating slurry. So glad I did not throw out my old ones before I discovered this.Spent some more time on this one, I was finally able to figure out that my atoma 140 was gouging the crap outta the hard finishers even after using it for multiple trips to SG120. Resurfaced them with SG500 -> SG2k -> SG6k and things are way less scratchy.
View attachment 271346
I use the 140 atoma to prep all of my stones now, 100 Gritomatic, 220-5,000 shapton pro
You want to scrub the surface well to pull out any large loose particles
A completely trashed, worn-out high-quality diamond plate is a treasure for generating slurry. So glad I did not throw out my old ones before I discovered this.
A completely trashed, worn-out high-quality diamond plate is a treasure for generating slurry. So glad I did not throw out my old ones before I discovered this.
quite some details off an extremely etchy shobou suita.