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Discussion in 'Whats Cooking? Food, Drink, & Gear' started by daveb, May 21, 2019.

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  1. May 21, 2019 #1
    We left this off with a new Kenwood mixer. I was trying to post to the thread - on my phone - and inadvertently deleted the entire thread. Angie has assured me it cannot be recovered and has revoked my phone privileges.

    So with my apologies I'll start it over.

    kenwoodjpg.jpg
     
  2. May 21, 2019 #2

    Michi

    Michi

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    Pity about the entire thread disappearing :( No way to get back from a backup?

    BTW, there is a Kenwood Cooking Chef now. For men without wives, I assume… :)
     
  3. May 21, 2019 #3

    ptolemy

    ptolemy

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    How shall we punish you? What crappy cookware shall we ask you to cook with?
     
  4. May 21, 2019 #4

    Michi

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  5. May 21, 2019 #5
    I watched 8 hours of Rachael Ray as pennance....
     
  6. May 21, 2019 #6

    Xenif

    Xenif

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    Just for you Dave, new sakura plates, slated serving dish and finally a new fish scaler DSC_1974.jpeg _20190521_105742.jpeg
     
  7. May 22, 2019 #7

    playero

    playero

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    Is that a back scratcher?? Looks good
     
  8. May 22, 2019 #8

    Michi

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    Would work quite well for that, I suspect. Why not? ;)
     
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  9. May 22, 2019 #9

    Xenif

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    Will leave scratches all over your back yes
     
  10. May 22, 2019 #10

    Michi

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    Right. I'd be mightily disappointed if a back scratcher wouldn't leave scratches on my back. After all, I don't want a back stroker, do I? ;)
     
    Last edited: May 23, 2019
  11. May 23, 2019 #11

    orangehero

    orangehero

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    Are you serious? I was going through that thread buying each item one by one as I could afford it...
     
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  12. May 23, 2019 #12

    Michi

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    No, I wasn't serious :)
     
  13. May 25, 2019 #13

    aboynamedsuita

    aboynamedsuita

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    Bummer about the old thread, here is my contribution:
    I recently got a custom figured walnut handle for my Hario TCA-5 Coffee Syphon to replace the plastic one
    IMG_6518.jpg
    IMG_6521.jpg
    IMG_6779.jpg

    I made a time lapse video as the real-time video is too long to watch, it’s on my Instagram and YouTube (not sure if I can get the syntax code to link video on the kkf app?)

    https://www.instagram.com/p/Bx0bJhqnFxU/?igshid=74sv0jho38k2
     
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  14. May 25, 2019 #14

    Chips

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    I saw this on your Instagram yesterday and my jaw hit the floor. I've done similar stuff customizing the woodwork on my espresso machines. Beautiful look!
     
  15. May 26, 2019 #15

    podzap

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    In the old thread, I had a large number of posts during the first few months of this year where I was basically turning my home kitchen into pro-equipped. I had spent several grand on things I felt we were "missing" and my wife was basically like "blah". Today, as she is in the kitchen preparing for a large party she comes to me holding this folding stainless pizza shovel and had this huge smile on her face.

    "This thing is excellent for transferring a cake from it's container to a serving platter", she exclaimed. "Tools are great!", she further exclaimed.
     
  16. May 26, 2019 #16

    Nemo

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    Does this constitutes cruel and unusual punishment?
     
  17. May 27, 2019 #17

    Michi

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    No. That's quite a lenient sentence, actually… ;)
     
  18. May 27, 2019 #18

    playero

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    Can you post photos of the knives in the background of the first photo?
     
  19. May 27, 2019 #19

    ian

    ian

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    Pro tip: Please also include a new fork or spatula in the photo, so as to stay on topic.
     
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  20. May 31, 2019 #20

    Lars

    Lars

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    Just bought this hip looking used meat grinder. Kind of an impulse buy - now I will have to find out what to use it for.
    It can do 8, 5 and 2mm grinds and came with an attachement for making sausages as well.
    IMG_0049.jpg
     
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  21. May 31, 2019 #21

    DamageInc

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    I use my meat grinder mostly for pork mince. I don't like the quality of any supermarket mince, so I buy pork shoulder and mince it myself.
     
  22. Jun 1, 2019 #22

    Lars

    Lars

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    Nice idea. Should be cheaper than the supermarket mince too unless you choose the really good stuff.
    Anyway, I nicked your idea and defrosted a piece of pork shoulder I had in the freezer and ran it through the grinder this morning and now i have a batch of Frikadelle fars in the fridge.
     
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  23. Jun 1, 2019 #23

    DamageInc

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    Brilliant. Nothing beats the taste and texture when you grind it yourself.
     
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  24. Jun 1, 2019 #24

    rickbern

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    Bought a recipe manager for my iPhone. Five bucks.

    http://www.paprikaapp.com

    It's kind of great. It automatically downloads recipes you choose and saves/categorizes and formats them without all the extraneous info. Sort of a dedicated bookmark manager for recipes.

    Read the help and figured out how to use the share button in safari to automatically send a recipe to the app, that's pretty great and is, in and of itself, a testament to the joy of reading the damn manual.
     
    Last edited: Jun 1, 2019
  25. Jun 1, 2019 #25

    lowercasebill

    lowercasebill

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    Iwachu japanese cast iron omelette pan 0601191001.jpg
     
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  26. Jun 2, 2019 #26

    Michi

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    That's a very elegant design. Beautiful curve into the handle.
     
  27. Jun 2, 2019 #27

    playero

    playero

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    That’s an expensive one!!
     
  28. Jun 2, 2019 #28

    rickbern

    rickbern

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    You get what you ...
     
  29. Jun 2, 2019 #29

    lowercasebill

    lowercasebill

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    The handle stays cool, too.
    Perfectly seasoned. A joy to use.
    Typical japanese.... Designed for a specific task
     
  30. Jun 2, 2019 #30
    Designed for Japanese Tomago (sp?) Or western omelette?
     

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